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Carotenoids / Vitamins / Staple foods / Hydrocarbons / Jamaican cuisine / Cassava / Beta-Carotene / Carotene / Vitamin A / Food and drink / Biology / Chemistry


Opportunities for Biofortification of Cassava for Sub-Saharan Africa: The BioCassava Plus Program M. Fregene, R. Sayre, C. Fauquet, P. Anderson and N. Taylor Donald Danforth Plant Science Center St. Louis, Missouri
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Document Date: 2013-07-23 14:03:38

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File Size: 90,90 KB

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City

Lincoln / Nebraska Mayaguez / /

Company

Sub Saharan Africa / /

Continent

Africa / /

Country

Puerto Rico / Kenya / Nigeria / /

/

Event

Product Issues / /

Facility

Missouri E. Cahoon D. Siritunga University of Nebraska University / Donald Danforth Center / Hospital St. Louis / Donald Danforth Plant Science Center / /

IndustryTerm

important food staple / plant systems / yellow gari product / gari processing / carrier protein desaturase / dietary energy / food preparation / palm oil / iron-specific metal transporter / agricultural systems / staple food / processed food / metal transporters / food / food preparations / /

MedicalCondition

malnutrition / iron deficiency / cassava mosaic disease / overall disease / Vitamin-A deficiency / CMD / nutrient deficiency / viral disease / cassava brown streak disease / /

Organization

BioCassava Plus Program M. Fregene / R. Sayre / C. Fauquet / P. Anderson and N. Taylor Donald Danforth Plant Science Center St. Louis / Melinda Gates Foundation / University of Nebraska University / Donald Danforth Plant Science Center / United Nations / M. Manary Washington University Children’s Hospital St. Louis / University of Puerto Rico / Donald Danforth Center in St. Louis / /

Position

farmer / Fielder / producer / /

Product

vitamin A / iron intake / intake / /

ProvinceOrState

Missouri / /

Region

Sub-Saharan Africa / East Africa / /

Technology

genetic engineering / bio-safety protocols / /

SocialTag