Fullerton / Louis / Melbourne / Basel / Chicago / Awad / St. Louis / /
Company
SPSS Inc. / Sigma Chemical Co. / 80 C. A Shimadzu LC / Adelaide S.A. / Cargill / Goodman Fielder Pty Ltd. / Boeing / Molecular Biology Inc. / /
Country
Switzerland / Australia / / /
Event
Product Recall / Product Issues / /
Facility
Baker Medical Research Institute / /
IndustryTerm
cancer prevention / gas chromatography / food period / vegetable oil / Food requirements / self-purchased phytosterol-enriched products / food / energy / food frequency / oxidation products / gas chromatograph / /
MedicalCondition
allergies / peripheral arterial disease / colorectal cancer / inflammatory process / particularly cerebrotendinous xanthomatosis / heart disease / apparent depression / breast cancer / cancer / Atherosclerosis / Growth Cancer / cardiovascular disease / hyperlipidemia / ischaemic heart disease / lung cancer / coronary artery disease / metabolic disorder / inflammation / /
Movie
D. V / /
MusicGroup
Energy / /
Organization
Commonwealth Scientific and Industrial Research Organisation / Baker Medical Centre Ethics Committee / CSIRO Committee for Human Experimentation / National Institute of Standards and Technology / Victorian Anti-cancer Foundation / Federal Government / Division of Health Sciences and Nutrition in Adelaide / Baker Medical Research Institute / American Society for Biochemistry / /
Person
Lee / G. R. Beecher / F. L. Meyskens / Jr. / M. B. Goli / J. R. McNamara / M. G. Cherniack / S. Barnhart / J. Van Doormaal / C. A. Brodkin / Yang / J. H. Williams / Jr. / W. R. Lusby / S. Hammar / Paul Nestel / Peter M. Clifton / B. Valanis / Manny Noakes / J. C. Smith / Jr. / Donna Ross / L. Van Kappel / /
High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering Peter M. Clifton,1,* Manny Noakes,* Donna Ross,§ Andriana Fassoulakis,†