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CAREER EMPHASIS REQUIREMENTS (15 CREDITS) All majors must complete ONE (1) career emphasis area. Food and Beverage Management Complete the following: HTM 250 – Food Production and Kitchen Management (4 cr)
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Document Date: 2014-02-24 11:29:15
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CAREER EMPHASIS REQUIREMENTS (15 CREDITS) All majors must complete ONE (1) career emphasis area. Food and Beverage Management Complete the following: HTM 250 – Food Production and Kitchen Management (4 cr)