| Document Date: 2011-10-07 17:19:14
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City Rockville / Osaka / / Company Hg Ag / Waco Pure Chemical Industries Ltd. / Merck Corp. / / Country Japan / Denmark / / Facility Storage Store / / IndustryTerm Sample solution / cottonseed oil / food analysis procedures / reagent-grade chemicals / nitric acid solution / food ingredients / food science groups / plasma-grade standard stock solution / food ingredient monographs / stock solution / butadiene-styrene rubber / food ingredient matrices / Food che / hydrochloric acid solution / suitable food-grade partitioning agent / food processing / food ingredient / suitable food-grade antioxidant / high-temperature capillary gas chromatography / food-grade ingredients / food science / individual food ingredients / hexane solution / method.food safety / rubber / ingredient manufacturers / food-grade quality / suitSample stock solution / signed eithe products / food ingredients food quality / chemicals / chemical structures / food / energy / / Organization American Chemical Society / Federal Communications Commission / / Person Amylase Activity (Nonbacterial) / Jeffrey C. Moore / James C. Griffiths / / Position Food Scientist / Food ingredient manufacturers General / representative / analyst / shortstop / General / Every Food Scientist / / Product sodium chloride / acetic acid / sodium acetate / / Technology ion exchange / XML / polymerization / Gas Chromatography / /
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The Scientific Utility of the Food Chemicals Codex for Every Food Scientist Jeffrey C. Moore and James C. Griffiths U.S. Pharmacopeia, Rockville, MD (Why the Food Chemicals Codex should be on every food scientist’s b