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Cabbage / Cuisine / European cuisine / Savoy cabbage / Bigos / Leaf vegetables / Cultivars / Food and drink


Although cabbage is often connected to the Irish, the Celts actually brought cabbage to Europe from Asia around 600 B.C. Since cabbage grows well in cool climates, yields large harvests, and stores well during winter, it
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Document Date: 2013-01-16 12:24:22


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