![](https://www.pdfsearch.io/img/5b9c78215495dde8bc4e5e756b60569b.jpg) Date: 2015-07-02 15:38:23
| | Otel İşletmeleri Mutfak Çalışanlarının Mutfak Planlaması İle İlgili Bilgi Düzeylerinin Belirlenmesi (Identifying Kitchen Planning Knowledge Levels of Kitchen Staff in Hotel Establishments) Kübra ÖZELa, MenekAdd to Reading ListSource URL: www.jotags.orgDownload Document from Source Website File Size: 224,89 KBShare Document on Facebook
|