| Document Date: 2008-04-18 20:59:00
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City Atlanta / / Company Unilever / Best Foods / / / Facility American College of Cardiologists / University of Maryland School / University of Maryland Medical Center / / IndustryTerm by-products / chemical chain reaction / food meal / food / / MedicalCondition cancer / stroke / heart disease / heart attack / / Organization University of Maryland / the American College / University of Maryland Medical Center / University of Maryland School of Medicine / / Person Mary Corretti / Gary Plotnick / Tea Antioxidants / Robert Vogel / Charles Mangano / Bill Seiler / Ellen Beth Levitt / / / Position lead author / cardiologist / associate professor / professor of Medicine / lead author of the study / / ProvinceOrState Maryland / / Technology ultrasound / / URL http /
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FOR IMMEDIATE RELEASE: MARCH 27, 2002 Contact: Bill Seiler [removed] Ellen Beth Levitt [removed], [removed]BLACK AND GREEN TEA MAY PREVENT CARDIOVASCULAR DISEASE Study Measures Impact of Tea Antioxidants