University of California Agricultural Issues Center Volume 16 Number[removed]

First Page		Document Content
Date: 2013-04-23 18:28:59 Canada Economy of North America Mexico North American Free Trade Agreement Presidency of Bill Clinton Agriculture Whey protein Whey University of California Davis Food and drink Nutrition Biology		University of California Agricultural Issues Center Volume 16 Number[removed] Add to Reading List Source URL: aic.ucdavis.edu Download Document from Source Website File Size: 116,69 KB Share Document on Facebook

	Microsoft Word - Boston Mag Whey May 2013.docx DocID: 1udyP - View Document
	Hot ‘n Fresh Chipotle BBQ Pizza SliceIngredients: Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Dough Conditioner [Whey {Milk}, DocID: 1sGkJ - View Document
	Whey Protein Concentrate 80% Product Description WPC 80% is manufactured from sweet dairy whey and spray dried. The product is a homogeneous, free flowing, semihygroscopic powder with a bland flavor. Analysis* Moisture ( DocID: 1sBDV - View Document
	s t a r t e r s Warm Cornbread cultured whey butter, ricotta Little Gem “Wedge” Salad roasted tomato vinaigrette, smoked bleu, herbed breadcrumbs, pickled egg ‘Nduja Pimento Cheese Toast DocID: 1skRQ - View Document
	Kettle Brand® Popcorn White Cheddar Ingredients (United States): Popcorn, vegetable oil (safflower, sunflower, and/or canola oil), Cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), whey, buttermilk, salt DocID: 1rZS6 - View Document