Development of New World Crops by Indigenous Americans Jules Janick1 Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, INAdditional index wo

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Date: 2013-07-11 10:27:36 Americas Food and drink Agriculture Energy crops Staple foods Crops New World crops Agronomy Cucurbita Maize Maya cuisine New World		Development of New World Crops by Indigenous Americans Jules Janick1 Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, INAdditional index wo Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 2,15 MB Share Document on Facebook

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