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Sugar substitute / Splenda / Sweetness / Sucrose / Fructose / Sugar / Diabetes management / Food / Diabetes mellitus / Sweeteners / Food and drink / Sucralose


Blackwell Science, LtdOxford, UKNBUNutrition Bulletin0141[removed]British Nutrition Foundation? 200328?News and ViewsSucralose – all sweetness and lightNino M. Binns N E WS A N D V IE W S : INDU S TRY
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Document Date: 2006-05-09 00:00:00

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City

Geneva / New York / Mandel / Beaconsfield / London / Basel / /

Company

Tate & Lyle / /

Continent

Europe / /

Country

United States / Canada / Australia / United Kingdom / /

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Event

FDA Phase / Reorganization / /

Facility

Queen Elizabeth College / University of London / /

IndustryTerm

beverage / high-temperature food processing / food additive / sugar solution / tasty low-energy / food products / chemical modification / aqueous solution / food / energy / dietary management / food ingredients / energy source / food applications / food manufacturers / energy intake / energy-reduced products / sucralose solution / low-energy foods / food manufacturing / aqueous solutions / low-energy / Diabetes Care / low-energy products / food industry / food additives / low-pH products / acid media / /

MedicalCondition

Global Epidemic / diabetes A / Obesity / peripheral vascular disease / insulin resistance / disease / Diabetes UK / cardiovascular disease / diabetes / Human Disease / /

Organization

World Health Organization / Stationery Office / Food Standards Agency / Queen Elizabeth College / American Diabetes Association / World Health Organisation / National Audit Office / FDA / European Union / British Nutrition Foundation / Department of Health / Joint FAO/WHO Expert Committee on Food Additives / University of London / /

Person

Nino M. Binns / Marcel Dekker / INDU S TRY / Nino M. Binns McNeil / Steinberg / Brien Nabors / /

Position

Professor / plaque pH model / /

Product

dextrose / Canada / /

ProvinceOrState

New York / /

PublishedMedium

Journal of Food Science / Food Technology / /

Technology

http / Food Technology / /

URL

www.who.int / /

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