| Document Date: 2014-07-10 08:36:10
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City Rome / / Company Intergovernmental Group / Global Soil / Global Bioenergy Partnership / Global Water Partnerships / FAO BEFS / / Continent Asia / Europe / / Country Mozambique / South Africa / Peru / Thailand / United States / Brazil / Tanzania / China / India / US / / Event Business Partnership / Environmental Issue / / IndustryTerm value products / energy security strategy / food-based biofuels / coordinated food / food riots / energy needs / renewable energy pathways / food stocks / typical regional oil crops / high oil import bills / fuel certification tools / non-food investments / food availability / high oil prices / coordinated food security / food markets / biofuel production chain / energy imports / short-term commodity food price increase / energy crisis / magic non-food crops / food prices / food price debate / greenhouse gas / finance / car fleet subsidies / non-food activities / high food / food / energy policies / energy / energy markets / relative energy inefficiencies / oil price hikes / non-food/feedcrops / water management / electricity / non-food crop jatropha / energy crop production zoning / food dependences / food production / food demand / direct and indirect food security impacts / average food prices / public bank support / food crops / food security / technology frontier / food commodity prices / Policy tools / food access / food/feedcrops / biofuel technologies / oil prices / bio-energy policies / car sales / net food price / food price spikes / co-product / food-energy policies / energy security plan / oil crops / / Organization UN Committee on World Food Security / Committee on Agriculture / civil society / World Bank / European Union / Committee on Commodity Problems / / Position driver / / ProvinceOrState São Paulo / / Region sub-Saharan Africa / Latin America / / Technology biofuel technologies / Biofuels / simulation / / URL www.fao.org/cfs/cfs-hlpe / /
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HLPE – Biofuels and Food Security Extract from the Report : Summary and Recommendations – REV 3 High Level Panel of Experts on Food Security and Nutrition Extract from the Report1