non-polar gas / closed-containment salmon aquaculture systems / food conversion ratio / recirculation aquaculture systems / aquaculture systems / intensive culture systems / enzyme systems / potential solution / dissolved carbon dioxide gas / closed-containment systems / intensive aquaculture systems / steady state gas tensions / respiratory and cardiovascular systems / recirculation systems / gas bubble disease / contained rearing systems / containment systems / pass aquaculture systems / toxic end product / food / closed containment systems / chemical reactions / food conversion efficiency / gas tensions / gas tension / gas pressure / gas removal/addition / even gas tensions / conventional cage rearing systems / closedcontainment systems / high energy / food intake / toxic metal effects / aqueous solutions / breakdown products / oxygenation systems / /
Department of Zoology / Iceland Faculty of Land and Food Systems / Department of Aquaculture and Fish Biology / Holar University / US Federal Reserve / /
Person
Perry / Anthony P. Farrell / Tsui / Helgi Thorarensen / Jain / Randall / Powell / Williams / Eddy / Bernier / Benedikt Kristjansson / Hjalti Bogason / / /
Position
Corresponding author / manager of the Silfurstjarnan / manager two farms / /
The biological requirements for post-smolt Atlantic salmon in closed-containment systems