Keep BAC out of your holiday turkey! Make sure your bird is cooked to a safe minimum internal temperature of 165° F, as measured with a food thermometer. For more fun food safety resources visit www.fightbac.org

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Date: 2015-08-31 15:51:46		Keep BAC out of your holiday turkey! Make sure your bird is cooked to a safe minimum internal temperature of 165° F, as measured with a food thermometer. For more fun food safety resources visit www.fightbac.org Add to Reading List Source URL: www.fightbac.org Download Document from Source Website File Size: 782,28 KB Share Document on Facebook