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Meat industry / Biology / Industrial agriculture / Digestion / Bird / Broiler / Slaughterhouse / Scalding / Agriculture / Zoology / Chicken


COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 ASC-210 Processing Chickens
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Document Date: 2013-10-31 14:14:08

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File Size: 3,03 MB

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City

LEXINGTON / /

Event

Product Issues / Product Recall / /

Facility

COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE / Kentucky State University / UK College of Agriculture / University of Kentucky Cooperative Extension / University of Kentucky College of Agriculture / /

IndustryTerm

kosher processing / knife wear rubber / nutritious product / transportation crates / hen processing poultry / stainless steel / food safety reason / release oil / oil gland / oil / oil gland removal / food safety reasons / perishable food product / food / /

Organization

UK College of Agriculture / Food and Environment / Kentucky State University / U.S. Department of Agriculture / University of Kentucky Cooperative Extension / UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE / /

Person

Steve Skelton / Jacquie Jacob / Tony Pescatore / Land Grant / M. Scott Smith / /

Position

author / head / Director / /

Product

Feed / /

ProvinceOrState

Kentucky / /

URL

www.ca.uky.edu / /

SocialTag