Back to Results
First PageMeta Content
Vegetable oils / Cooking oils / Medicinal plants / Bird feeding / Safflower / Linoleic acid / Vegetable fats and oils / Tillage / Canola / Soft matter / Matter / Food and drink


A870 (Revised) Safflower Production Revised by
Add to Reading List

Document Date: 2013-08-20 10:35:06


Open Document

File Size: 176,66 KB

Share Result on Facebook

Company

Safflower Technologies Inc. / Weed Control Safflower / Creative Commons / /

Country

United States / Canada / /

Event

Product Issues / /

Facility

North Dakota State University / /

IndustryTerm

food items / prevention of seedling diseases / seed oil content / oil yields / High-linoleic oil / oil content / chemical fallow / infant food formulations / prevention of coronary artery disease / oil / olive oil / liquid nitrogen fertilizer products / predominant oil market / food coatings / seed oil content ranges / oil varieties / High-oleic oil / heat-stable cooking oil / vary depending on seed oil content / /

NaturalFeature

STI STI MT / MonDak Cardinal MT / MT MT MT MT / /

Organization

NDSU Extension Service / U.S. Department of Agriculture / North Dakota State University / US Federal Reserve / Williston / N.D. / and MSU Research Center / /

Person

Neil Riveland / Hans Kandel / Jerald Bergman / /

/

Position

Extension Agronomist / Vice President for Equity / Agronomist / Senator / contractor / professor emeritus / /

Product

relatively few insect pests / /

ProvinceOrState

North Dakota / South Dakota / Montana / /

Region

western North Dakota / eastern Montana / /

URL

www.ag.ndsu.edu/agcomm/creative-commons / www.ag.ndsu.edu / /

SocialTag