| Document Date: 2014-03-06 14:45:34
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City Orlando / Bangkok / Houston / Barcelona / Manila / Mexico City / Boston / Taipei / Spain Peoria / Beijing / Los Angeles / Chicago / / Company Fox News / 1953 C.A. Swanson & Sons / NPR / The Schwan Food Company / Birds Eye Foods / HATCO CORPORATION / CNN / / Continent America / Asia / / Country Switzerland / Mexico / Thailand / United States / Canada / China / Philippines / / / Facility Hotel Abastur October / American Frozen Food Institute / Florida Restaurant / Hotel Thailand / / IndustryTerm food spoilage / energy conservation / harvested food / frozen food products / contract food services / ammonia gas / frozen products / quality food / frozen food / foodservice operator / food contact / local and organic food sourcing / food / energy / food groups / overhead heating-and-lighting technology / electricity / keeps food safe / stainless steel / retail electricity consumption / food quality / microwave technology / food safety / frozen food aisle / monthly energy bill / manufacturing / food type / twin stainless steel belts / / Organization United States Food and Drug Administration / U.S. Department of Agriculture / American Frozen Food Institute / Green Restaurant Association / / Person Michael Oshman / John Allan / Bette Leque / Albert Zeller / Ernest Berends / Elise Cortina / Clarence Birdseye / David Rolston / / / Position Executive Director / President and CEO / representative / Director of Technical Services / / Product calcium chloride / Serv-Rite / / ProvinceOrState Illinois / Florida / / Technology overhead heating-and-lighting technology / microwave technology / / URL www.hatcocorp.com / www.dinegreen.com / /
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® A Newsletter for the Foodservice Industry from 100% Employee Owned – Summer 2008, No. 30