![](https://www.pdfsearch.io/img/02d6fad338084ff440f6685d9ec43cee.jpg) Date: 2013-09-22 19:42:00
| | DESSERTS LUNCH MENU Chocolate Brulee served with Almond Biscotti and Hazelnut Praline $12.90Add to Reading ListSource URL: www.veladiningandbar.com.auDownload Document from Source Website File Size: 232,23 KBShare Document on Facebook
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