The Bistro -DessertsVanilla Crème Brule~ $12.95 Served with a Rhubarb Compote Warm Chocolate Bundt~ $12.95 Warm Chocolate Bundt, with Chocolate Gnache Topping, - Bistro - Document - PDFSEARCH.IO

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	The Bistro -DessertsVanilla Crème Brule~ $12.95 Served with a Rhubarb Compote Warm Chocolate Bundt~ $12.95 Warm Chocolate Bundt, with Chocolate Gnache Topping, Add to Reading List Document Date: 2015-03-02 16:02:19 Open Document File Size: 23,19 KB Share Result on Facebook Currency USD / / MusicAlbum Vanilla / Chocolate / Strawberry / / Person Berry Compote / Petra Martell Cordon / Remy Martin / Tawny Sandeman / Tawny Grahams / Sempe (Armagnac) Busnell / Vanilla Ice / Tawny Warres / Busnell (Calvados) Cardinal Mendoza / Brandies Sempe / Bt / / SocialTag Food and drink Courvoisier Hennessy Bundt cake Departments of France Cognac Distillation

The Bistro -DessertsVanilla Crème Brule~ $12.95 Served with a Rhubarb Compote Warm Chocolate Bundt~ $12.95 Warm Chocolate Bundt, with Chocolate Gnache Topping,Add to Reading List