Back to Results
First PageMeta Content
Fish products / Shellfish / Foodborne illness / Fish / Pacific oyster / Food / Oyster / Shellfish Association of Great Britain / Food and drink / Fishing industry / Seafood


Retail handling of live unopened shellfish Commercial shellfish businesses must ensure the shellfish they produce or handle are safe to eat and correctly identified. What are shellfish? Shellfish are bivalve molluscs, su
Add to Reading List

Open Document

File Size: 176,04 KB

Share Result on Facebook

City

Sydney / /

/

/

IndustryTerm

appropriate food safety program / Retail handling / food / Food businesses / /

Organization

NSW Food Authority / /

/

Position

recreational fisherman / Governor / /

URL

www.foodauthority.nsw.gov.au/industry / www.foodauthority.nsw.gov.au / /

SocialTag