College of Agriculture / Dam building / Virginia State University / National Conservation Training Center / Virginia Polytechnic Institute / State University / /
IndustryTerm
food items / Deadly chemicals / suspended food particles / food chain / preferred food / food item / poisonous chemicals / oil / oil slicks / potential food items / food / petroleum products / metal bead-tipped hooks / human food / toxic chemicals / large river systems / mining / metal bar / /
NaturalFeature
Arkansas River / Great Lakes / Ohio River / /
Organization
Department of Fisheries / College of Agriculture and Life Sciences / Virginia State University / Polytechnic Institute / U.S. Fish and Wildlife Service / Freshwater Mollusk Conservation Society / State University / U.S. Department of Agriculture / Virginia Tech / United States Army / National Conservation Training Center / /
Person
Alma C. Hobbs / Karen Couch / Michelle Davis / Mark Chorba / Sally Bensusen / Nancy Templeman / Randy Rutan / Richard J. Neves / Rick D. Rudd / Louis A. Helfrich / /
Position
Interim Director / Virginia Cooperative Extension / research associate / Administrator / /
ProvinceOrState
Kentucky / West Virginia / Ohio / Virginia / Alabama / Illinois / Indiana / New York / Tennessee / Pennsylvania / Mississippi / North Carolina / Georgia / /
publication[removed]Sustaining America’s Aquatic Biodiversity Freshwater Mussel Biodiversity and Conservation