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Roast sea bass in a green and black olive crust, with a pistou emulsion and crayfish jus A Robot-Coupe recipe Ingredients
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Document Date: 2015-05-21 17:12:37
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File Size: 181,74 KB
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IndustryTerm
olive oil /
tablespoonsolive oil black olives /
kernels anchovy fillet parmesan bunch basil olive oil /
/
Position
Mini MP /
/
SocialTag
Pistou
Mediterranean cuisine
Tapenade
Olive
Sautéing
Pastry
Food and drink
Garlic
French cuisine