THANKSGIVING 2014 MENU $98 Nantucket Scallop Tartare, Black Truffle, Walnut Oil --Pan Seared Black Bass, Lily Bulbs and Sea Beans, Sesame Vinaigrette --Roasted Organic Turkey - Black bass - Document - PDFSEARCH.IO

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	THANKSGIVING 2014 MENU $98 Nantucket Scallop Tartare, Black Truffle, Walnut Oil --Pan Seared Black Bass, Lily Bulbs and Sea Beans, Sesame Vinaigrette --Roasted Organic Turkey Add to Reading List Document Date: 2014-10-22 12:55:10 Open Document File Size: 279,00 KB Share Result on Facebook

THANKSGIVING 2014 MENU $98 Nantucket Scallop Tartare, Black Truffle, Walnut Oil --Pan Seared Black Bass, Lily Bulbs and Sea Beans, Sesame Vinaigrette --Roasted Organic TurkeyAdd to Reading List