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Date: 2014-11-17 06:05:23 | Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomatoDocument is deleted from original location. Download Document from Web Archive |