![Chorizo / Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Salad / Everyday Gourmet with Justine Schofield / Meat / Food and drink / Top Chef Chorizo / Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Salad / Everyday Gourmet with Justine Schofield / Meat / Food and drink / Top Chef](https://www.pdfsearch.io/img/d195681601dfddaca2ef820feb07d17e.jpg) Date: 2014-05-30 13:18:28Chorizo Cuisine of the Southwestern United States Galician cuisine Mexican cuisine New Mexican cuisine Salad Everyday Gourmet with Justine Schofield Meat Food and drink Top Chef | | Starters Soup of the day Fresh Crab mayonnaise with sweet red pepper ketchup King scallops in pancetta with parsnip puree & black pudding Buffalo mozzarella, marinated courgette and mint bruschetta Sautéed chicken liverAdd to Reading ListSource URL: www.theoldcrownashton.co.ukDownload Document from Source Website File Size: 68,37 KBShare Document on Facebook
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