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Date: 2014-08-19 21:34:55Soul food Cuisine of the Southwestern United States Tex-Mex cuisine Cuisine of the Southern United States Phaseolus vulgaris Refried beans Baked beans Black-eyed pea Rice and beans Food and drink Cuisine Mexican cuisine | FNS TeamNut Logo shaded copy [Converted]Add to Reading ListSource URL: www.fns.usda.govDownload Document from Source WebsiteFile Size: 1,24 MBShare Document on Facebook |
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APPENDIX 1 Fast, Fun Facts 1. Beans have been grown by humans for almost 6,000 years. 2. In ancient Egypt, the Pharaohs believed lentils helped carry the soul to heaven. 3. In ancient Greece people sometimes decidDocID: 1q8pL - View Document | |
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CAFÉ Workshop Saturday February 6, 2016 Orange Group Project Theme: Southern California Urban Agriculture Issue: Changing demographics, reduced arable land, compromised food delivery systems, and a decline in overall nuDocID: 1oFqi - View Document |