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Date: 2014-11-16 18:52:10Food and drink Acids Acids in wine Winemaking Oak Cabernet Sauvignon Australian wine Aging of wine McLaren Vale Wine Oenology Biotechnology | An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. Enjoy with any of your favourite meat dishesAdd to Reading ListSource URL: www.bleasdale.com.auDownload Document from Source WebsiteFile Size: 383,26 KBShare Document on Facebook |
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