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Microbiology / Enterobacteria / Gram-negative bacteria / Salmonella / Nutrition / Peanut Corporation of America / Peanut butter / Food and Drug Administration / Blakely / Georgia / Bacteria / Food and drink / Health


U.S. Food and Drug Administration Notice: Archived Document The content in this document is provided on the FDA’s website for reference purposes only. It was current when produced, but is no longer maintained and may
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City

Blakely / /

Company

Atlanta Journal / /

Continent

America / /

Country

Canada / /

Event

Product Issues / /

Facility

PCA's plant / That plant / Georgia plant / Georgia facility / /

IndustryTerm

news media / peanut-containing product / supply chain / peanut processing plant / food industry trade associations / contaminated products / manufacturing practices / regulatory tools / peanut products / credential media / food products / oil / food / /

MedicalCondition

Mycotic Diseases / strain / illness / Salmonella illness / /

Organization

FDA's office of Regulatory Affairs / U.S. Food and Drug Administration / FDA's office of Public Affairs / Food Safety / Centers for Disease Control and Prevention / /

Person

Donald Zink / Stephen Sundlof / Julie Schmidt / Michael Rogers / Craig Schneider / Judy Leon / Robert Tauxe / /

/

Position

Deputy Director / Division of Foodborne / Governor / Director of the Division / Coordinator / Director / Division of Field Investigations / Acting Senior Science Advisor / Center / Director / Center / /

Product

products / /

ProvinceOrState

Ohio / Minnesota / Virginia / North Carolina / Georgia / Idaho / /

PublishedMedium

the Atlanta Journal-Constitution / /

URL

www.fda.gov / /

SocialTag