The Blanching and Freezing Process You can blanch by boiling or by steaming. Steaming requires a longer cook time, but may preserve more nutrients. The directions below describe the traditional boiling method. 1. Prepare - Blanch - Document - PDFSEARCH.IO

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	The Blanching and Freezing Process You can blanch by boiling or by steaming. Steaming requires a longer cook time, but may preserve more nutrients. The directions below describe the traditional boiling method. 1. Prepare Add to Reading List Document Date: 2012-03-07 13:34:35 Open Document File Size: 157,81 KB Share Result on Facebook Company Rodale Press / / IndustryTerm dairy products / frozen food / preserved food swap / oil / food processor / food / energy / / NaturalFeature Annapolis Valley / / Organization National Centre for Home Food Preservation / / Person Ice cube / Herb Preserving / Peaches / / Position min full cob / cob / / Technology food processor / / URL www.wolfvillefarmermarket.com / http / SocialTag Frozen food Freezer burn Blanch Frozen vegetables Refrigerator Fruit preserves Steaming Vegetable Basil Food and drink

The Blanching and Freezing Process You can blanch by boiling or by steaming. Steaming requires a longer cook time, but may preserve more nutrients. The directions below describe the traditional boiling method. 1. PrepareAdd to Reading List