FMC / Merlin Software / ASAE Tampa Convention Center Tampa / Catalytic Infrared Drying Technologies LLC / K. S. P. / /
Country
United States / / /
Event
Natural Disaster / /
Facility
University of California / /
Holiday
St. Joseph / /
IndustryTerm
radiation energy intensity / microwave energy / steel galvanizing / energy consuming step / emitted energy / high energy consumption / Infrared radiation energy / food industries / natural gas / electric equipment / hydrogen peroxide solutions / infrared technology / agricultural products / infrared energy / food / energy / energy intensity / local food suppliers / energy source / heat energy / peak energy / agricultural product / gas-fired heaters / energy consumption / printing / sequential processing steps / citric acid solution / guaiacol solution / gas supply / finished products / energy efficiencies / less energy / energy efficiency / propane gas / energy transfer / required processing speed / /
Organization
Processed Food Research Unit / Assistant Adjunct Professor Processed Food Research Unit / USDA / Postgraduate Researcher Department of Biological and Agricultural Engineering / Department of Biological and Agricultural Engineering / American Society of Agricultural Engineers / Carl W. Olsen Processed Food Research Unit / University of California / Davis / Food Technologist Processed Food Research Unit / /
Person
Carl W. Olsen Processed / Donald A. Olson / Zhongli Pan / Adjunct Professor Processed / / /
Position
cob / Researcher / corn-onthe-cob / Research Leader / Author / Governor / Research Engineer / /
ProvinceOrState
Michigan / Florida / /
Technology
radiation / microwave / heat transfer / IDB technology / radio frequency / /
Feasibility of using Infrared Heating for Blanching and Dehydration of Fruits and Vegetables