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Phase transitions / Blanching / Blanch / Freezer burn / Frozen food / Frozen vegetables / Refrigerator / Steaming / Vegetable / Food and drink / Food preservation / Food storage


Family and Consumer Sciences HYG[removed]Freezing Vegetables F
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Document Date: 2009-04-02 11:09:49


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City

Muncie / Lexington / Lima / /

Company

Ball/Alltrista Corporation / Stephen Greene Press / /

Event

Natural Disaster / /

Facility

University of Georgia / Pennsylvania State University / The Ohio State University / /

IndustryTerm

date product / food value / chemical changes / frozen food / satisfactory products / long-term frozen food storage / food / food handling / energy / /

Organization

University of Georgia / The Pennsylvania State University / Department of Human Nutrition / Michigan State University Cooperative Extension Service / Agricultural Administration / Ohio State University / USDA / Cooperative Extension Service / The Ohio State University / /

Person

Lydia Medeiros / Julie Shertzer / Doris Herringshaw / Pat Shenberger / Sharon L. Mader / Deb Angell / Keith L. Smith / /

/

Position

cob / LD Program Specialist / Director / Vice President / Extension Specialist / Associate Professor / /

ProvinceOrState

Ashland County / Sandusky County / Ohio / Pennsylvania / Wood County / Indiana / Georgia / Massachusetts / Huron County / Michigan / /

SportsGame

Squash / /

Technology

Microwave / /

URL

http /

SocialTag