AJCN. First published ahead of print December 17, 2014 as doi: ajcnCocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Coco

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Date: 2014-12-17 12:25:04 Health Nutrition Chocolate Diabetes Insulin resistance Flavan-3-ol CocoaVia Proanthocyanidin Theobromine Food and drink Food science Medicine		AJCN. First published ahead of print December 17, 2014 as doi: ajcnCocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Coco Add to Reading List Source URL: ajcn.nutrition.org Download Document from Source Website File Size: 135,34 KB Share Document on Facebook

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