F R A U N H O F E R I N S T I T U te F or P ro c ess E n g ineerin g an d P a c k a g in g I V V 1 2 - Blood as food - Document - PDFSEARCH.IO

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	F R A U N H O F E R I N S T I T U te F or P ro c ess E n g ineerin g an d P a c k a g in g I V V 1 2 Add to Reading List Document Date: 2015-01-16 06:54:48 Open Document File Size: 650,11 KB Share Result on Facebook City Mindelheim / / Country Germany / / / Facility Fraunhofer Institute / / IndustryTerm food taste / gentle manufacturing / manufacturing sausage / conventional machinery / conventional sausage-making machinery / manufacturing process / animal products / / MedicalCondition diseases / atherosclerosis / diabetes / / Organization Fraunhofer Institute for When / / Person Josef Pointner / Peter Eisner / / / Position butcher / / URL www.ivv.fraunhofer.de / www.viel-leicht.com / / SocialTag Garde manger Breakfast foods Charcuterie Sausage Salami Diet food Blood as food Food and drink Meat Meat industry

F R A U N H O F E R I N S T I T U te F or P ro c ess E n g ineerin g an d P a c k a g in g I V V 1 2Add to Reading List