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Dessert Blood Orange Curd Tart Toasted Meringues, Sicilian Pistachios, White Fig Agro-Dolce 12. Chocolate Espresso Mousse Almond Crème, Wafer Cookie, Whiskey Anglaise 12. Baked Bartlett Pear with Vanilla Gelato
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Document Date: 2016-02-02 21:02:09
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Dessert Blood Orange Curd Tart Toasted Meringues, Sicilian Pistachios, White Fig Agro-Dolce 12. Chocolate Espresso Mousse Almond Crème, Wafer Cookie, Whiskey Anglaise 12. Baked Bartlett Pear with Vanilla Gelato