Back to Results
First PageMeta Content
Energy crops / Crops / Staple foods / Rockefeller Foundation / Norman Borlaug / Third World Academy of Sciences / Wheat / International Maize and Wheat Improvement Center / Maize / Agriculture / Food and drink / Science


Bloomberg News Wheat Research Group Seeks 50% Yield Boost by 2034 to Feed World By Rudy Ruitenberg March 25, 2014 Crop researchers will aim to improve wheat yields by 50 percent by 2034 to feed a growing world
Add to Reading List

Document Date: 2014-03-28 17:22:27


Open Document

File Size: 69,79 KB

Share Result on Facebook

City

Ciudad Obregon / El Batan / /

Company

International Wheat Yield Partnership / BBSRC / /

Country

Pakistan / United Kingdom / Mexico / India / /

Currency

USD / /

/

Event

Funding / /

IndustryTerm

staple food crop / energy / /

Organization

United States Agency for International Development / U.S. Department of Agriculture / World Bank / International Maize and Wheat Improvement Center / U.K.’s Biotechnology & Biological Sciences Research Council / Mexico’s Agriculture Secretariat / /

Person

Steve Visscher / Norman Borlaug / Randall Hackley / Sharon Lindores / Claudia Carpenter / Rudy Ruitenberg / /

Position

chairman / crop researcher / members and deputy Chief Executive Officer of the U.K. / reporter / chairman of the partnership’s board / /

Technology

Biotechnology / /

SocialTag