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Date: 2016-02-26 20:16:38 Cuisine of the Southwestern United States Tex-Mex cuisine Instant mashed potatoes Potatoes Potato Basic American Foods Mashed potato Pinto bean Refried beans Chili con carne		Add to Reading List Source URL: doclibrary.com Download Document from Source Website File Size: 2,74 MB Share Document on Facebook

	Refried Bean Soup Ingredients 1 can (16 ounces) fat-free refried beans 1 canounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 canounces) chicken broth DocID: 1rq7O - View Document
	BREMEN HIGH SCHOOL Wednesday, August 17, 2016 Lunch Today Chicken Fajita, Refried Beans or Lettuce Salad, Apple Crisp, Sidekick, Graham Crackers, Milk Bremen High School Girls Varsity Cross Country finishes 1st place at DocID: 1rjrX - View Document
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	Buenos Nachos 10.95 Grilled ChickenGrilled SteakWarm tortilla chips smothered in melted mixed cheeses, jalapeños and chorizo refried beans, served with pico de gallo, guacamole, chopped lettuce, and sour DocID: 1qxta - View Document