Lindisfarne Rock Oysters with lemon and shallot vinegar – three for £6.75 or six for £12 Selection of breads; Sourdough, Dyett, Walnut - with butter £3.5 Mulligatawny Soup, spiced crème fraiche, toasted r - Blue California - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2016-06-03 04:08:45 Food and drink British cuisine Cuisine of Northern Ireland Eggs Full breakfast Irish cuisine Breakfast Fried egg Food Paradise		Lindisfarne Rock Oysters with lemon and shallot vinegar – three for £6.75 or six for £12 Selection of breads; Sourdough, Dyett, Walnut - with butter £3.5 Mulligatawny Soup, spiced crème fraiche, toasted r Add to Reading List Source URL: www.powderkegdiplomacy.co.uk Download Document from Source Website File Size: 724,44 KB Share Document on Facebook

	Freshly Cooked Spring Green Scotch Egg Fried Halloumi Creamy Seitan Stroganoff V E . GF Sautéed Cabbage W. Aubergine V E . G F Veggie Thai Green Curry V E . G F DocID: 1vnD0 - View Document
	Appetizers Spring Rolls 5.00 Betel Leaf Rolls 5.50 Fried Egg Rolls 5.00 DocID: 1v79h - View Document
	One Fun Egg Roll One Fun Egg Roll Baked to perfection, not fried! Makes: 14 DocID: 1u5Px - View Document
	Luncheon Severn Valley Railway Ham, Egg and Chips £6.49 Thick-cut ham, served with 2 fried eggs and a portion of thick-cut chips. DocID: 1tTl5 - View Document
	FRIED EGG SANDWICH* 9.00 VEGETABLE SCRAMBLE DocID: 1t6ja - View Document