![](https://www.pdfsearch.io/img/82007698bcf367ed47cb3d11304cac21.jpg) Date: 2009-07-14 09:59:45
| | Monday, July 20, 2009 at 7:30 “Baked Beans and Fried Clams: How Food Defines A Region” Presented by: Edie Clark Baked beans, Indian pudding, fried clams, and lobsterAdd to Reading ListSource URL: www.camptonhistorical.orgDownload Document from Source Website File Size: 264,88 KBShare Document on Facebook
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