LASARTE MENU This menu will be served in whole tables Appetizers Queen Scallop with mushrooms, quail egg, cauliflower and truffle Crayfish and swede with pork shank broth cubes and lemon

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Date: 2016-11-08 12:35:43		LASARTE MENU This menu will be served in whole tables Appetizers Queen Scallop with mushrooms, quail egg, cauliflower and truffle Crayfish and swede with pork shank broth cubes and lemon Add to Reading List Source URL: www.condeshotels.com Download Document from Source Website File Size: 287,48 KB Share Document on Facebook