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Lipids / Microbiology / Chemistry / Saturated fat / Docosahexaenoic acid / Eicosapentaenoic acid / Polyunsaturated fat / Bodo saltans / Food web / Fatty acids / Nutrition / Biology


Vol. 32: 203–207, 2003 AQUATIC MICROBIAL ECOLOGY Aquat Microb Ecol Published June 6
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Document Date: 2005-03-03 09:18:40

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Arts / Wainman / Brett / London / New York / /

Company

Oxford University Press / Patterson / Wickham SA / GE / Goldman / /

Country

France / /

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Oxyrrhis marina / /

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algal food / food quality / food source / food compounds / chemical / food / simplified nanoplanktonic microalga-zooplankton food chain / /

MedicalCondition

starvation / /

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Ligurian sea / Lake Annecy / /

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US Federal Reserve / Oxford University / /

Person

Arch Hydrobiol / Blaise Pascal / John Dolan / /

Position

author / Major / /

ProvinceOrState

Hessen / Montana / New York / /

Technology

ultrasound / gas chromatography / /

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www.int-res.com / /

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