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New England cuisine / Quebec cuisine / Sweeteners / Maple butter / Syrup / Maple syrup / Bagel / HER / Maple taffy / Food and drink / Breakfast foods / Canadian cuisine
Date: 2014-08-27 17:46:10
New England cuisine
Quebec cuisine
Sweeteners
Maple butter
Syrup
Maple syrup
Bagel
HER
Maple taffy
Food and drink
Breakfast foods
Canadian cuisine

Worksheet 2 Name ________________ Maple Learning Activity 2 Making Maple Cream Maple syrup is made by cooking maple sap until it reaches the temperature 7.1° F above the boiling point of water. To make maple cream syrup

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