![Indian cuisine / Punjabi cuisine / Indonesian cuisine / Malaysian cuisine / Thai cuisine / Curry / Kulfa Gosht / West African Recipes / Cuisine / Asian culture / Asia Indian cuisine / Punjabi cuisine / Indonesian cuisine / Malaysian cuisine / Thai cuisine / Curry / Kulfa Gosht / West African Recipes / Cuisine / Asian culture / Asia](https://www.pdfsearch.io/img/4f7f6ff088a9bb385e6b2835c84b0cdd.jpg) Date: 2014-12-08 05:41:48Indian cuisine Punjabi cuisine Indonesian cuisine Malaysian cuisine Thai cuisine Curry Kulfa Gosht West African Recipes Cuisine Asian culture Asia | | Indian Curry Chicken & Rice 4 servings Prep Time: 15 minutes Cook Time: 15 minutes 1 lb. boneless, skinless chicken thighs or chicken breasts, cut into 1-inch pieces 1 Tbsp. curry powder 1 Tbsp. olive oilAdd to Reading ListSource URL: www.unileverusa.comDownload Document from Source Website File Size: 74,50 KBShare Document on Facebook
|