![](https://www.pdfsearch.io/img/3bd58060ac6147fd0888ddc23d9da2d7.jpg) Date: 2009-12-01 16:40:38
| | An even more unexpected combination, but beer’s yeastiness works well with batters, lightening and tenderizing the texture of not only pancakes, but also breads, cakes and fritters. Baby Buckwheat and Beer Pancakes MakAdd to Reading ListSource URL: ediblecommunities.comDownload Document from Source Website File Size: 86,37 KBShare Document on Facebook
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