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Date: 2014-06-09 13:29:34Food and drink Top Chef Salad Television | Choice of Entrée: Chicken Breast Medallions Sautéed with Lemon & Capers Thinly pounded boneless breast sautéed with fresh lemon & capers, served over mashed potatoes and fresh spinach Sautéed filet of Sole with WarmAdd to Reading ListSource URL: www.dishbreakfastlunchanddinner.comDownload Document from Source WebsiteFile Size: 212,43 KBShare Document on Facebook |