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![]() Date: 2014-03-19 12:20:56Hydrocarbons Vitamins Chemistry Inulin Carotene Dietary fiber Brummel & Brown Bonus Jack Nutrition Food and drink Carotenoids | Add to Reading List |
![]() | β-carotene (C40) Isomerization and cleavage Aldehyde intermediate (C27)DocID: 1tabb - View Document |
![]() | Vol), pp,10 December, 2015 DOI: AJAR2015.9953 Article Number: 07BB8A956296 ISSN 1991-637X Copyright ©2015 Author(s) retain the copyright of this articleDocID: 1rc5F - View Document |
![]() | CARROT Juanito Nastor Sr and Vivian V. Reyes Carrot (Daucus carot L.) is a crop primarily grown for its fleshy root which is used as vegetable. Its root is rich in carotene, a precursor of Vitamin A. It also contains appDocID: 1rbQr - View Document |
![]() | Journal of AGROBIOLOGY J Agrobiol 29(1): 1–13, 2012 DOIv10146ISSNprinted)DocID: 1r9k8 - View Document |
![]() | Carotenoid-Based Coloration, Condition, and Immune Responsiveness in the Nestlings of a Sexually Dimorphic Bird of PreyDocID: 1qXyP - View Document |