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Street food / Mediterranean cuisine / Pizza / World cuisine / Calzone / Food and drink / Italian cuisine / Flatbreads


Real Food Institute of Midcoast Maine “Back to Scratch” Cooking and Processing Workshop for Institutions October 28-29, 2011, Spruce Point Inn, Boothbay Harbor, Maine MAINE PIZZA 25 servings
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Document Date: 2013-01-08 16:14:18

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Hobart / /

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Facility

Boothbay Harbor / Real Food Institute of Midcoast Maine / Spruce Point Inn / /

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olive oil / tablespoons olive oil / /

Organization

USDA / Real Food Institute of Midcoast Maine / /

Person

Cheryl Wixson / /

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squash / /

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http /

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