A THESIS SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA BY Jessica Jill Koehle / University of Kansas / University of Arkansas / University of Minnesota / /
IndustryTerm
food / /
Organization
Division of Ecological Services / GRADUATE SCHOOL / US Federal Reserve / University of Kansas / United States Fish and Wildlife Service / Minnesota Department of Natural Resources / Stuttgart National Aquaculture Research Center / University of Arkansas / Missouri Department of Conservation / U.S. Securities and Exchange Commission / UNIVERSITY OF MINNESOTA / /
Person
Scott Campbell / Nancy Rothman / Thor Eide / Bruce Vondracek / Ray Newman / Carl Cabak / Patricia Davis / Ben Thwaits / Sean Sisler / Jay Hatch / Mary Barfield / Rachel Jones / Alan Davis / Alita Miller / Marilyn Sherman / Dalma Martinovic / Nick Gidmark / Abby Lloyd / Mark Hove / George Spangler / Anne Kapuscinski / Karl Koehle / Mike Simone / Lance Vrieze / Matt Hennen / Jared Fine / Peter Sorensen / Branda Long / Drew Mitchell / Andrew Goodwin / Kristan Maccaroni / Leah Sharpe / Laura Strader / Jennie Kelly / Jo Schroeder / Rosalyn Zippa / Jay Maher / Andrew Simons / Ira Adelman / Yossi Cohen / Sandy Weisberg / Nick Schlesser / /