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Bouillabaisse
Results: 56

#	Item
41	End-of-the-Season Roasted Tomato Sauce Kathy’s take: Roasting at a high temperature gives tomatoes a rich, slightly smoky flavor, and onions and garlic become sweet as they caramelize. For those with a fear of canning, Add to Reading List Source URL: media.wbur.org Language: English - Date: 2013-08-30 02:42:25 French cuisine Occitan cuisine Sauces Penne alla vodka Bouillabaisse Food and drink Tomato sauce Condiments
42	Rabbit Pot au Feu Servings: 4 Active Cooking Time: 45 minutes Ingredients 12 cups Add to Reading List Source URL: goosethemarket.com Language: English - Date: 2009-12-02 07:38:01 French cuisine German cuisine Carrot Stock Mashed potato Bouillabaisse Food and drink Cuisine European cuisine
43	Quick Italian Vegetable Soup This soup requires no chopping, so it is FAST. It’s great in winter when there are limited options for fresh vegetables. Ingredients 2 tsp. olive oil Add to Reading List Source URL: www.healthynd.org Language: English - Date: 2009-01-22 12:15:42 Soups Paella Bouillabaisse Food and drink Cuisine World cuisine
44	Grilled Salmon with Heirloom Bean Vegetable Ratatouille Ingredients 2 lb. Indian Harvest Heirloom Bean Blend 5 q. water 5 q. chicken stock ¼ c. extra virgin olive oil Add to Reading List Source URL: www.lcjvs.com Language: English - Date: 2012-03-22 10:32:11 Soups Stews Bouillabaisse Plantain Food and drink Ash Iranian cuisine
45	Sautéed Mushrooms & Sweet Garlic with White Polenta 4 garlic cloves, peeled Sea salt and freshly ground black pepper 1/2 cup white polenta 1 tablespoon unsalted butter Add to Reading List Source URL: www.galenacellars.com Language: English - Date: 2013-03-26 10:18:54 Italian cuisine Brazilian cuisine Polenta Swiss cuisine Turkish cuisine Venezuelan cuisine Garlic Penne alla vodka Bouillabaisse Food and drink European cuisine Cuisine
46	GARDEN BOW TIE PASTA Makes 6 servings Ingredients Add to Reading List Source URL: colormehealthy.com Language: English - Date: 2007-07-17 18:23:11 Stews Penne alla vodka Bouillabaisse Food and drink Mediterranean cuisine Pasta
47	GAAAAARLIC! SEASON: August harvest, stores through spring. GROWING: Garlic is planted in the fall for harvest the next summer; farmers plant one clove from the year’s harvest for every head they want the following year Add to Reading List Source URL: www.farmfresh.org Language: English - Date: 2012-04-13 14:10:08 Spanish cuisine Condiments Provence Aioli Mayonnaise Dip Bouillabaisse Tunisian cuisine Food and drink Garlic Sauces
48	GIVING THANKS 2012 RECIPES Marinated Rabbit Conejo en esabeche The common rabbit is very abundant in the hills and woods of the Iberian Peninsula. It has been used in home cooking in many different forms since ancient ti Add to Reading List Source URL: www.missionsanluis.org Language: English - Date: 2012-11-16 10:34:54 Curry Hyderabadi cuisine Indian cuisine Bouillabaisse Provence Penne alla vodka Food and drink Cuisine French cuisine
49	Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:47:11 Soup World cuisine Stews Broth Irish cuisine Curry Bouillabaisse West African Recipes Food and drink Cuisine French cuisine
50	Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound) Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:48:47 World cuisine Soups Bouillabaisse West African Recipes Food and drink Cuisine Stews