SMALLER PLATES RAW OYSTERS Half Dozen, Green Plum, Plum Vinegar MP SEASONAL LETTUCE Benne Seed Tahini, Meyer Lemon, Bread Crumb 7. SQUID ALA PLANCHA Aioli, Wild Greens 11. BEEF TARTARE Lime, Pistachio, Fish Sauce, Mint,

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Date: 2015-06-10 15:30:21 Top Chef: Masters Top Chef Television Romanian cuisine		SMALLER PLATES RAW OYSTERS Half Dozen, Green Plum, Plum Vinegar MP SEASONAL LETTUCE Benne Seed Tahini, Meyer Lemon, Bread Crumb 7. SQUID ALA PLANCHA Aioli, Wild Greens 11. BEEF TARTARE Lime, Pistachio, Fish Sauce, Mint, Add to Reading List Source URL: twoboroughslarder.com Download Document from Source Website File Size: 52,73 KB Share Document on Facebook