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Greek cuisine / French cuisine / Cuisine of the Southern United States / Dumpling / Jamaican cuisine / Stew / Lardon / Fish fry / Food and drink / Cuisine / European cuisine
Greek cuisine
French cuisine
Cuisine of the Southern United States
Dumpling
Jamaican cuisine
Stew
Lardon
Fish fry
Food and drink
Cuisine
European cuisine

bbc.co.uk/food Boeuf bourguignon with baguette dumplings Ingredients 900g/2lb beef shin or stewing beef, cut into 6 large chunks

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