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![]() Date: 2014-08-02 17:32:10Mary Cassatt Quiche Beef bourguignon Impressionism Food and drink French cuisine Edgar Degas | Add to Reading List |
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![]() | Last Name 1 Student’s Name Professor’s Name Course Date Realism, Impressionism, and Nineteenth-Century PhotographyDocID: 1syFx - View Document |
![]() | P R E V I E W S O F W O R K S F O R S A L E AT U P C O M I N G S H O W S C O A S T T O C O A S T O LDocID: 1rjP7 - View Document |
![]() | YYYYYYYYYYYYYYYYY CALIFORNIA ART CLUB NEWSLETTER An American Impressionist: The Art and Life of Alson Skinner Clark by Deborah Epstein Solon, Ph.D.DocID: 1r1Gm - View Document |
![]() | Educator Guide This educator guide is designed for use in conjunction with field trips to the exhibition, or as a stand-alone classroom resource. The materials included here contain curriculum connectionsDocID: 1qZgX - View Document |